Beef prices paid to the farmer have dropped 46% in 15 months.
However retail prices for beef have not dropped anywhere near 46%.
Why hasn’t the beef price drop been passed through to retail prices?
Angus Gidley-Baird Senior Proteins Analyst for Rabo Bank and Burgernomics Podcast host Ross MacDowell explore the economic forces effecting Australia’s beef supply chain.
Beef Drops 46% But Not In Supermarkets Why
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